Crostata di Marmellata Tarifi

Malzemeler

• 400 Grams (14 Ounces) Tipo 00 or Pastry Flour, 100 Grams (3.5 Ounces) Granulated Sugar, 100 Grams (3.5 Ounces) Softened Butter, 2 Large Eggs, 1 Teaspoon Vanilla Extract, 2 Teaspoons Baking Powder. Filling: 450 Grams (16 Ounces) Orange Marmalade (Or Other Soft Jam)

Hazırlanışı

1. Preheat oven to 350 degrees F (180 degrees C.) Place all the in gradients into a food processor and pulse just until mixed. (It should resemble small peas.) Dump the mixture onto a counter and press 3/4 of it into the bottom and up half the sides of a 10 inch tart pan with a removable bottom. Fill with the jam spreading it evenly across the bottom. Take the remaining dough and form into a rectangle on a lightly floured surface. Use a rolling pin and a little extra flour to roll the rectangle out to a thickness of 1/8 of an inch thick. Cut into 1/2 inch strips and use these to create a lattice top across your tart, then bake for about 25 minutes, or until the tart is light brown and the jam is bubbly. Cool to room temperature before serving.

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