Duck Fried Rice Tarifi

Malzemeler

• 1 cup chopped Chinese roast duck meat, skin and fat separated and set aside0.5 cup thinly sliced Chinese barbecued pork6 green onions, thinly sliced2 tablespoons soy sauce2 eggs, beaten3 cups cooked long-grain ricesalt and pepper to taste

Hazırlanışı

1. Cook duck skin and fat in a wok or large skillet over medium heat until skin is crispy and fat has rendered, about 10 minutes. Increase the heat to medium-high and stir in duck meat, pork, 1/2 of the green onions, and soy sauce. Cook and stir until meats are heated through, about 5 minutes.
2. Add rice and toss together until rice is hot and sizzling, about 5 minutes. Make a wide well in the middle of rice, exposing the bottom of the pan. Pour in beaten eggs and stir until scrambled. Stir scrambled eggs into rice along with remaining green onions. Toss and stir until rice is very hot, about 5 minutes. Season to taste with salt and pepper before serving.

Paylaş