Dutch Oven Beef Stew Tarifi

Malzemeler

• 0.5 cup all-purpose flour1 tablespoon ground paprika, or more to tastesalt and ground black pepper to taste2 pounds cubed beef stew meat2 tablespoons extra-virgin olive oil4 cups beef broth2 large potatoes, cubed1 (8 ounce) package mushrooms, quartered3 medium carrots, sliced, or more to taste1 medium onion, chopped1 stalk celery, chopped1.5 tablespoons Worcestershire sauce2 cloves garlic, minced2 bay leaves

Hazırlanışı

1. Stir together flour, paprika, salt, and pepper in a medium bowl until well combined. Add beef and toss until evenly coated.
2. Heat olive oil in a cast iron Dutch oven or large pot over medium-high heat. Sear beef in hot oil until well browned, 2 to 3 minutes per side. Stir in broth, potatoes, mushrooms, carrots, onion, celery, Worcestershire sauce, garlic, and bay leaves.
3. Cover the pot, reduce heat to low, and simmer, stirring occasionally, until meat and vegetables are tender, about 2 hours 30 minutes.

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