Easy Buffalo Chicken Salad Tarifi

Malzemeler

• 2 skinless, boneless Chicken Breasts, cut in half horizontally2 tablespoon Cajun seasoning, divided 1/4 cup GrapeSeed Oil1/3 cup Ranch Dressing1/3 cup Hot Sauce8 cups torn green leafy lettuce, or as needed1 cup Cherry Tomatoes1/2 Cucumber1/2 cup Shredded Carrots1/2 cup crumbled blue cheese, or to tasteYour favorite salad dressing

Hazırlanışı

1. Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
2. Season chicken with 1 tablespoon Cajun seasoning. Heat oil in a cast iron skillet over medium-high heat. Add chicken to the hot oil, without crowding, and cook, turning once, until no longer pink at the center and juices run clear, about 6 minutes per side. An instant-read thermometer inserted near the center will read 165 degrees F (74 degrees C). Remove chicken from pan to a plate to cool, about 10 minutes.
3. Stir ranch dressing, hot sauce, and remaining 1 tablespoon Cajun seasoning together in a large bowl. 
4. Cut chicken into bite-sized pieces; add to bowl with sauce mixture and toss well. Place chicken on the prepared baking sheet.
5. Bake in the preheated oven until just beginning to get crisp, 5 to 10 minutes; remove to cool, about 10 minutes.
6. Combine green leafy lettuce, tomatoes, cucumbers, and carrots in a salad bowl. Add Buffalo chicken and blue cheese crumbles. Serve with your favorite dressing.

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