Fiery Pepper Chicken Tarifi

Malzemeler

• 1 teaspoon Chinese cooking wine0.5 teaspoon salt0.5 pound boneless chicken, cut into 1/2 inch cubes0.25 cup cornstarch, or as needed3 cups peanut oil for frying4 cloves garlic, minced1 tablespoon minced fresh ginger root2 green onions, julienned2 long, green chilies - cut into 1/2-inch pieces2 cups dried chilies, chopped2 tablespoons Szechuan peppercorns2 teaspoons soy sauce2 teaspoons Chinese cooking wine0.5 teaspoon white sugar0.5 teaspoon salt

Hazırlanışı

1. Stir together 1 teaspoon cooking wine and 1/2 teaspoon salt in a bowl; add the chicken and stir to coat. Allow to marinate 2 to 3 minutes. Place the marinated chicken in a large, sealable plastic bag with the cornstarch and shake to coat.
2. Heat the peanut oil in a wok or large skillet over high heat. Fry the chicken in the oil until it begins to crisp around the edges, 7 to 10 minutes. Remove the chicken to a paper towel-lined plate to drain. Reserve 2 tablespoons of the oil, discarding the rest.
3. Reheat the reserved oil in the wok over medium-high heat; cook and stir the garlic, ginger, and green onions in the oil until fragrant, about 1 minute. Add the green chilies, crushed dried chilies, and Szechuan peppercorns; continue frying about 20 seconds more. Return the chicken to the wok; stir in the soy sauce, 2 teaspoons cooking wine, sugar, and 1/2 teaspoon salt until thoroughly combined. Remove from heat and serve immediately.

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