Filipino Chicken Sopas Tarifi

Malzemeler

• 6 cups water, or more as needed0.5 onion, chopped1 pound bone-in chicken thighs, skin removed1 teaspoon garlic powder1 teaspoon onion powder2 carrots, diced2 tablespoons fish sauce, or more to taste4 teaspoons chicken bouillon granules0.5 teaspoon ground black pepper0.5 (16 ounce) package elbow macaroni0.5 cup evaporated milk3 tablespoons butter1 pinch salt and ground black pepper to taste

Hazırlanışı

1. Combine water and onion in a pot and bring to a boil. Add chicken, garlic powder, and onion powder. Bring back to a boil and reduce heat to medium-low. Simmer broth until chicken thighs are tender, about 30 minutes.
2. Remove chicken and add carrots to the broth. Stir in 2 tablespoons fish sauce, chicken bouillon, and black pepper.
3. Shred chicken meat and discard bones; return meat to the broth and simmer until carrots are tender, about 10 minutes. Add macaroni; cook until tender, about 20 minutes, adding more water if needed. Stir in evaporated milk and butter; simmer until butter is melted. Add more fish sauce and season with salt and pepper to taste. Pour soup into serving bowls.

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