Filipino Ribs Tarifi

Malzemeler

• 6 pounds pork spareribs2 medium onions, cut into wedges6 tablespoons soy sauce0.25 teaspoon ground black pepper6 whole star anise pods1/2 cup water1 tablespoon vegetable oil1 medium onion, finely chopped1 tablespoon grated fresh ginger0.5 cup honey2 tablespoons brown sugar1 tablespoon Worcestershire sauce1 tablespoon lemon juice

Hazırlanışı

1. Place ribs in a large stock pot with the 2 wedged onions, 4 tablespoons of soy sauce, pepper, and star anise pods. Add water and bring to a boil. Reduce heat to medium low, cover, and let simmer in meat juices until ribs are tender when pierced, about 1 ¼ hours. Stir occasionally.
2. Meanwhile, heat oil in a medium skillet over medium heat. Add remaining chopped onion and sauté, stirring often, until onion is soft. Blend in the ginger, honey, sugar, Worcestershire sauce, lemon juice, and remaining 2 tablespoons of soy sauce. Cook all together, stirring, until well blended. Remove from heat.
3. Preheat the oven to 400 degrees F (200 degrees C).
4. Using tongs, remove ribs from the stock pot and arrange in a single layer in an 11x16-inch baking dish. Brush evenly with honey mixture and bake in the preheated oven, basting often with pan drippings, about 30 minutes or until ribs are well glazed.

Paylaş