Filipino-Style Congee (Lugaw) Tarifi

Malzemeler

• 5 cups water2 cups uncooked white rice3 tablespoons vegetable oil1 whole head garlic, minced1 tablespoon sliced ginger2 tablespoons sliced onion2 skinless, boneless chicken breasts, cut into cubes1 tablespoon fish sauce, or to tasteground black pepper to taste1 teaspoon annatto powder2 hard-boiled eggs, peeled, or to taste2 tablespoons chopped spring onions, or to taste

Hazırlanışı

1. Bring water and rice to a boil in a large pot. Cook, stirring constantly, until rice is soft, about 25 minutes.
2. Heat vegetable oil in a saucepan over medium heat. Cook and stir garlic in the hot oil until golden brown, 5 minutes. Transfer half of the garlic to a small bowl.
3. Stir ginger into the garlic remaining in the saucepan; cook and stir until fragrant, about 1 minute. Add onion; cook and stir until softened, about 5 minutes. Add chicken; season with fish sauce and pepper. Cook and stir until chicken is no longer pink in the center, about 5 minutes.
4. Stir chicken mixture into the rice. Dust annatto powder over rice using a strainer; stir until dissolved. Add hard-boiled eggs. Simmer on low, stirring constantly, until rice reaches a porridge-like consistency, about 5 minutes. Remove from heat and stir in spring onions.
5. Garnish bowls of congee with reserved fried garlic.

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