Firecracker Shrimp Tarifi

Malzemeler

• 1/4 cup sweet chili sauce1 teaspoon lime zest2 tablespoons lime juice1 tablespoon sriracha1 tablespoon less sodium soy sauce1 pound medium shrimp (41-50), peeled and deveined1/4 teaspoons salt2 tablespoons cornstarch2 tablespoons peanut oil4 cups hot cooked white rice2 tablespoons bias-sliced green onions1 1/2 teaspoons toasted sesame seeds

Hazırlanışı

1. Gather all ingredients.
2. Stir together sweet chili sauce, lime zest, lime juice, sriracha, and soy sauce.
3. Blot shrimp dry with paper towels. Season shrimp with salt.
4. Toss shrimp with cornstarch in a medium bowl to coat.
5. Heat oil in a wok or extra-large nonstick skillet over medium-high heat. Add shrimp and cook until opaque, 2 to 3 minutes. Remove from wok.
6. Add sauce mixture to wok and heat to boiling.
7. Return shrimp to wok and toss to coat.
8. Serve Firecracker Shrimp over rice. Garnish with green onion and sesame seeds.

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