French Shrimp Salad Tarifi

Malzemeler

• 1 pound fresh asparagus0.75 pound cooked shrimp - peeled and deveined0.33333298563957 cup mayonnaise1 tablespoon lemon juice6 artichoke hearts, drained1 cup French dressing2 hard-cooked eggs, chopped6 sprigs fresh parsley

Hazırlanışı

1. Cook the asparagus in boiling salted water until tender. Remove and cool under cold water. Reserve six stalks and cut remaining asparagus into 1 inch pieces.
2. Cook and clean shrimp. Again reserve the best six and dice the remainder. In a bowl, combine shrimp and asparagus, mix gently with mayonnaise and lemon juice.
3. In a separate bowl, marinate the artichoke hearts in 1 cup French dressing.
4. Place shrimp and asparagus in an attractive shallow bowl. Garnish with sieved egg and arrange reserved asparagus on top to resemble the spokes of a wheel.
5. Drain the artichoke bottoms and garnish each with a dollop of mayonnaise, 1 whole shrimp and 1 parsley sprig. Arrange them around the salad.

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