Fruit and Broccoli Buffet Salad Tarifi

Malzemeler

• 0.5 cup grapeseed oil0.33333334326744 cup granulated sugar3 tablespoons cider vinegar2 tablespoons fresh lime juice1 tablespoon grated lime zest1 clove garlic, minced0.5 teaspoon salt0.5 teaspoon poppy seeds0.5 teaspoon paprika0.5 teaspoon dry mustard0.5 cup pecans2 oranges, peeled and sectioned2.5 cups bite-size broccoli florets1 red apple, chopped1 cup grapes, halved

Hazırlanışı

1. Beat grapeseed oil, sugar, cider vinegar, lime juice, lime zest, garlic, salt, poppy seeds, paprika, and mustard together in a bowl with a whisk until smooth and creamy.
2. Heat a small skillet over medium heat. Toast pecans in hot skillet, stirring frequently, until fragrant, 4 to 5 minutes.; spread onto a cutting board to cool completely before chopping.
3. Toss orange sections, broccoli, apple, and grapes together in a bowl. Drizzle dressing over salad and toss gently to coat. Cover bowl with plastic wrap and refrigerate until chilled, 2 to 6 hours.
4. Sprinkle chopped pecans over salad.

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