Fruit Soup (Fruchtsuppe) Tarifi

Malzemeler

• 4 ounces prunes, 5 cups water, 2 pounds tart apples - peeled, cored and sliced, 1 cinnamon stick, 2 tablespoons potato flour, 2 cups half-and-half cream, 1/2 cup white sugar, 1/2 cup white grape juice, 2 tablespoons golden raisins

Hazırlanışı

1. * Place prunes and water in a large saucepan and let rest in refrigerator 8 hours or overnight. * Cook prunes in same saucepan with soaking water over medium heat, covered, 1 hour, until soft. Let cool. * In a small saucepan over medium heat, cook apples until soft, about 20 minutes. * Reserve prune water and remove pits from prunes. Puree pitted prunes with cooking water in a food processor or blender until smooth. Combine prune puree and cooked apple in a large saucepan with the cinnamon stick. Combine the potato flour with the half-and-half and stir into fruit mixture. Bring to a boil, then stir in sugar. Reduce heat to medium-low, stir in grape juice and raisins, and partially cover. Let simmer until thoroughly heated, then remove from heat. * Chill 2 hours in refrigerator before serving.

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