Garden Fresh Eggplant Parmesan Tarifi

Malzemeler

• 3 Cups, or, 4 Medium Eggplants, 1/4 Cup Olive Oil, 1 Cup Grated Mozzarella Cheese, 1 Cup Grated Parmesan Cheese

Hazırlanışı

1. Trim the tops off your eggplant, and cut into slices 1/3 of an inch thick. Lightly brush the eggplant slices with olive oil. Either grill your eggplant slices until tender, or place on a baking sheet under a hot broiler and cook on both sides until lightly browned and soft. In a 9 inch square oven-proof casserole dish, layer eggplant slices just barely overlapping to cover the bottom. Spoon on a cup of the tomato sauce, half the mozzarella, and some of the Parmesan cheese. Add another layer of the eggplant, sauce, mozzarella, and Parmesan. Add one final layer of the eggplant, rest of the sauce, and remainder of the Parmesan cheese. Cover with foil.

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