Gazpacho Salad with Shrimp Tarifi

Malzemeler

• 1 pound fresh asparagus, trimmed and sliced diagonally into 2-inch pieces1 pound large peeled and deveined cooked shrimp2 cups cubed and seeded English cucumber2 cups chopped tomatoes0.5 cup diced green bell pepper0.25 cup finely chopped red onion0.25 cup thinly sliced fresh basil0.25 cup tomato juice3 tablespoons red wine vinegar1 tablespoon olive oil2 cloves garlic, minced2 teaspoons white sugar0.125 teaspoon hot pepper sauce1 pinch salt and ground black pepper to taste8 cups mixed salad greens

Hazırlanışı

1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus, cover, and steam until crisp-tender, about 3 minutes. Drain and rinse in ice cold water; drain well.
2. Combine steamed asparagus, shrimp, cucumber, tomatoes, bell pepper, onion, and basil in a large bowl.
3. Combine tomato juice, vinegar, oil, garlic, sugar, hot sauce, salt, and pepper in a small bowl. Stir dressing with a whisk until well blended. Pour over shrimp mixture and toss well. Divide greens among 4 plates and top each with 2 cups of the shrimp salad.

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