German Hamburgers (Frikadellen) Tarifi

Malzemeler

• 1 Kaiser roll0.66666668653488 pound ground beef0.33333334326744 pound ground pork1 onion, finely chopped0.25 cup chopped fresh parsley1 egg1 teaspoon Hungarian hot paprikasalt and ground black pepper to taste

Hazırlanışı

1. Soak kaiser roll in a medium bowl of water for 10 minutes. Drain and squeeze out excess water; crumble into a large bowl.
2. Add ground meats, onion, parsley, egg, paprika, salt, and black pepper to crumbled roll; mix until well blended. Shape mixture into large flattened meatballs.
3. Heat a large nonstick skillet over medium heat. Fry meatballs in the hot skillet until browned and no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).

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