German Plum Rolls (Zwetschgenschnecken) Tarifi

Malzemeler

• 1 cup chopped almonds, 1 1/3 cups cream cheese, 1/2 cup milk, 1/2 cup vegetable oil, 1 pinch salt, 5/8 cup white sugar, 1 teaspoon ground cinnamon, 4 cups all-purpose flour, 1/4 cup baking powder, 7/8 cup plum butter, 1 3/4 pounds plums, pitted and diced, 2 tablespoons butter, melted

Hazırlanışı

1. * Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10-inch springform pan. * Place a skillet over medium-high heat. Toast the almonds in the hot skillet until they turn brown set aside to cool. * Combine the cream cheese, milk, oil, salt, sugar, and cinnamon in a bowl. Mix in the flour and baking powder knead together until smooth. Place the dough on a lightly floured surface, and roll the dough into a 20-inch square. Spread the plum butter, plums, and toasted almonds over the dough. Roll the dough up tightly like a jelly roll. Cut into 12 even slices. Arrange rolls in prepared pan. Brush butter over top of the rolls. * Bake in preheated oven until golden brown, 40 to 55 minutes.

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