Golden Braised Artichokes With Garlic & Mint Tarifi

Malzemeler

• 12 Medium Artichokes, Trimmed, Cleaned, & Cut In Half (See How To Clean An Artichoke), 6 Tablespoons Olive Oil, 1 Cup Dry White Wine, 1 Tablespoon Lemon Juice, 4 Garlic Cloves, Peeled & Minced, 1/3 Cup Chopped Fresh Mint, 1/3 Cup Chopped Fresh Parsley, Sea Salt & Black Pepper. To Dress: Extra Virgin Olive Oil, 1 Tablespoon Lemon Juice

Hazırlanışı

1. In a heavy skillet, heat three tablespoons of the olive oil, and once hot, cook half the artichokes cut side down over medium high heat until golden brown, about 4 minutes. Turn the artichokes and brown the other side in the same manner. Take the first batch of artichokes out of the pan and place on a plate and brown the rest of the artichokes on both sides, the same way you did the first half, with the other three tablespoons of olive oil. Once the second batch is golden brown, add the garlic and cook just a minute or two until fragrant. Add all of the artichokes to the skillet along with the cup of white wine, the lemon juice, salt and pepper. Bring to a boil, then lower the heat to a simmer, cover the pan and cook until the artichokes are fork tender, about 20 mins. Uncover the pan, add the parsley and mint and cook over medium high heat for a minute or two to evaporate any remaining liquid. Place the artichokes in a bowl and dress with a drizzle of good quality extra virgin olive oil, a splash of lemon juice and a little sea salt and black pepper. Serve warm or at room temperature.

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