Greek Turkey Meatballs Tarifi

Malzemeler

• Cooking spray1 pound ground turkey2 ounce feta cheese, drained and finely crumbled1/2 cup seasoned breadcrumbs2 tablespoons olive oil2 tablespoons finely chopped red onion2 tablespoons finely chopped fresh mint1 tablespoon finely chopped fresh oregano, plus oregano leaves for garnish1 tablespoon finely chopped fresh flat-leaf parsley3/4 teaspoon kosher salt1/2 teaspoon ground black pepper1/2 teaspoon garlic powder1/2 teaspoon ground cumin1/2 teaspoon lemon zest (from 1 lemon), plus lemon wedges for serving1/4 teaspoon crushed red pepper1 large egg, lightly beaten

Hazırlanışı

1. Gather all ingredients.
2. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a large rimmed baking sheet with aluminum foil; spray with cooking spray.
3. Place ground turkey, feta, breadcrumbs, olive oil, red onion, mint, oregano, parsley, salt, black pepper, garlic powder, cumin, lemon zest, crushed red pepper, and egg in a large bowl; stir gently until well combined.
4. Using a cookie scoop or tablespoon, shape mixture into 24 (1-ounce) meatballs; arrange in an even layer on the prepared baking sheet. Generously spray meatballs with cooking spray.
5. Broil in the preheated oven until meatballs are golden brown on top, and an instant-read thermometer inserted into thickest portion of meatballs registers 165 degrees F (74 degrees C), 8 to 10 minutes. Rotate baking sheet from front to back halfway through cooking time. Garnish with oregano leaves, and serve with lemon wedges.

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