Green Cabbage Caldo Verde Tarifi

Malzemeler

• 3 tablespoons olive oil, 1 onion, finely chopped, 3 cloves garlic, crushed, 6 potatoes, peeled and thinly sliced, 1 pound cabbage, thinly sliced, 2 quarts water, 8 ounces Portuguese chourico sausage, casing removed, sliced 1/4-inch thick, 1 teaspoon smoked paprika, 2 teaspoons salt, pepper to taste, olive oil

Hazırlanışı

1. * Heat 3 tablespoons of olive oil in a Dutch oven over medium heat. Stir in onion and garlic cook until the onion has softened and turned translucent, about 3 minutes. Add sliced potatoes and half of the cabbage, cook until the cabbage wilts, about 3 minutes. * Pour in water, then bring to a boil over high heat. Reduce heat to medium, then cover, and simmer until the potatoes have softened, about 15 minutes. * Carefully puree the soup in batches until smooth, then return to the stove over medium heat. Add sausage and remaining cabbage season with paprika, salt, and pepper. Bring to a simmer, then cover, and cook for 5 minutes until the cabbage has softened. * To serve, ladle into large flat soup plates and drizzle with generous amount of olive oil.

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