Green Goddess Salad Tarifi

Malzemeler

• 1 cup baby spinach1 cup coarsely chopped fresh flat-leaf parsley0.33 cup loosely packed fresh basil leaves3 tablespoons chopped fresh chives2 tablespoons coarsely chopped tarragon leaves0.5 medium shallot, peeled, coarsely chopped1 small garlic clove, peeled and chopped0.5 teaspoon anchovy paste0.25 cup fresh lime juice (from 2 medium limes)6 tablespoons olive oil0.5 cup mayonnaise0.75 teaspoon kosher salt4 cups chopped green cabbage4 cups chopped hearts of romaine3 medium Persian cucumbers, sliced0.5 cup thinly sliced green onions1 medium ripe avocado, peeled and chopped0.25 cup chopped roasted, salted pistachios

Hazırlanışı

1. Combine spinach, parsley, basil, chives, tarragon, shallot, garlic, anchovy paste, and lime juice in a high-powered blender; blend and slowly add oil through top opening of blender until mixture is smooth, about 1 minute, scraping down sides if needed. Add mayonnaise and salt; blend until smooth. Cover and chill until ready to serve.
2. Combine cabbage, romaine, cucumber, and scallions in a large bowl; add 2/3 cup of the dressing and toss to evenly coat. Divide between 4 bowls and top each bowl with avocado and 1 tablespoon of the pistachios. Serve immediately with remaining dressing.

Paylaş