Grilled Chicken Caesar Salad Tarifi

Malzemeler

• 3 cloves garlic2 anchovy filets2 teaspoons Dijon mustard1/2 cup mayonnaise4 teaspoons red wine vinegar4 teaspoons Worcestershire sauce1 ounce Parmesan cheeseSalt and ground black pepper to taste

Hazırlanışı

1. Add garlic cloves, anchovy filets, mustard, mayonnaise, red wine vinegar, Worcestershire sauce and Parmesan cheese to the jar of a high-powered blender (such as Vitamix). Blend on high until smooth. Season to taste with salt and pepper.
2. Pour half the dressing into a lidded glass jar; refrigerate dressing until ready to use. Pour remaining dressing into a resealable plastic bag. Add chicken breasts, reseal the bag, and place in the refrigerator to marinate overnight.
3. Preheat a gas grill to 400 degrees F (200 degrees C) and lightly oil the grate.
4. Grill chicken on the preheated grill with lid closed, until browned and juices run clear, 4 to 5 minutes per side.  An instant-read thermometer inserted near the center should read 165 degrees F (74 degrees C).
5. Remove chicken to rest on a plate for 10 minutes; slice into strips. Refrigerate chicken strips until chilled.
6. To assemble, roughly pull Romaine lettuce apart into bite-sized pieces. Pour chilled dressing over lettuce, toss. Divide salad onto 4 plates, top with croutons, shaved Parmesan and chicken strips. Enjoy!

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