Grilled Chicken Street Tacos Tarifi

Malzemeler

• 1 pound boneless, skinless chicken thighs, trimmed of excess fat2 tablespoons fresh lime juice2 tablespoons vegetable oil2 cloves garlic, minced1/2 teaspoon cumin1/2 teaspoon ground coriander1/2 teaspoon chili powder1/2 teaspoon salt1/4 teaspoon black pepper24 mini yellow corn tortillas, street taco size1/3 cup minced white onion1/3 cup minced cilantroMexican hot sauce (such as Valentina(R)), optional4 lime wedges

Hazırlanışı

1. In a gallon-size resealable bag, place chicken, lime juice, vegetable oil, garlic, cumin, coriander and chili powder. Reseal the bag, and massage bag until chicken is evenly coated. Marinate for 1 to 2 hours in the refrigerator.
2. Preheat an outdoor grill for high heat and lightly oil the grate.
3. Remove chicken from marinade and place on the hot grill. Discard marinade. Grill over direct heat until juices run clear, 6 to 8 minutes per side. An instant read thermometer inserted near the center should read at least 165 degrees F (74 degrees C). Remove to a plate and let rest for 5 minutes. Chop chicken into small pieces and set aside, keeping it warm.
4. Place tortillas on the hot grill, stacked 2 tortillas thick, and heat for about 20 to 30 seconds; flip each stack and heat an additional 20 to 30 seconds. Divide the chicken mixture between the 12 stacks of tortillas. Top with onion and cilantro and drizzle with hot sauce, if desired. Serve with lime wedges.

Paylaş