Grilled Hearts of Romaine Tarifi

Malzemeler

• 3 romaine lettuce hearts, halved lengthwise1 tablespoon olive oil, divided, or as needed2 tablespoons freshly grated Parmigiano-Reggiano cheese, or to taste2 tablespoons balsamic vinegar, or to taste2 tablespoons sherry vinegar, or to taste2 tablespoons olive oil, or to taste

Hazırlanışı

1. Preheat an outdoor grill for high heat, and lightly oil the grate.
2. Brush each romaine lettuce half with 1/2 teaspoon olive oil.
3. Cook romaine hearts, cut-side down, on the preheated grill until the cut-side is slightly caramelized but the inside is still cool and crisp, about 2 minutes. Transfer lettuce, cut-side up, to a platter. Sprinkle Parmigiano-Reggiano cheese over lettuce and drizzle balsamic vinegar, sherry vinegar, and 2 tablespoons olive oil over the top.

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