Ground Beef and Vegetable Stew Tarifi

Malzemeler

• 1 pound ground beef1 small onion, finely chopped1 clove garlic, finely chopped4 cups water1 (8 ounce) can tomato sauce2 tablespoons beef base1 tablespoon Worcestershire sauce1 teaspoon ground black pepper0.5 teaspoon celery salt0.25 teaspoon ground marjoram5 large carrots, cut into rounds4 medium potatoes, peeled and cubed1 cup green beans, trimmed and cut into 1-inch pieces3 tablespoons all-purpose flour2 tablespoons water, or more as needed

Hazırlanışı

1. Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard grease.
2. Stir in 4 cups water, tomato sauce, beef base, Worcestershire sauce, pepper, celery salt, and marjoram; bring to a simmer. Add carrots and continue to simmer until tender, about 35 minutes. Add potatoes and green beans, simmer until tender, about 15 minutes.
3. Mix flour and 2 tablespoons water together in a small bowl until no lumps remain; add more water if necessary. Stir mixture into stew; simmer until stew has thickened, 5 to 10 minutes.

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