Healthier Pan-Fried Honey-Sesame Chicken Tarifi

Malzemeler

• 0.5 cup water0.33333334326744 cup low-sodium chicken broth0.25 cup ketchup0.25 cup low-sodium soy sauce0.25 cup honey2 cloves garlic, crushed1 tablespoon rice vinegar2 teaspoons Sriracha sauce2 teaspoons sesame oil1 teaspoon grated fresh ginger root0.25 teaspoon crushed red pepper flakes, or to taste2 tablespoons vegetable oil4 boneless chicken breast, cut into bite-size pieces3 tablespoons water2 tablespoons cornstarch

Hazırlanışı

1. Combine water, chicken broth, ketchup, soy sauce, honey, garlic, rice vinegar, Sriracha, sesame oil, ginger root, and red pepper flakes for sauce in a medium bowl.
2. Heat vegetable oil in a wok or large skillet over medium-high heat. Add chicken, and stir-fry until chicken is opaque on all sides, 2 to 3 minutes. Transfer chicken to a plate.
3. Reduce heat to medium and add the sauce to the wok. Whisk together water and cornstarch in a small bowl and add to the sauce, stirring constantly until the sauce starts to thicken, 3 to 5 minutes. Add chicken back to the wok, stir, and cook until reheated, about 2 minutes.

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