Hot German Potato Salad Casserole Tarifi

Malzemeler

• 4 cups cubed potatoes, 6 slices bacon, 1 cup diced celery, 3 green onions, diced, 1/2 cup mayonnaise, 1/4 cup vinegar, 2 teaspoons white sugar, 1 teaspoon Dijon mustard, 1 teaspoon salt, 1/4 teaspoon ground black pepper, 1 cup shredded Cheddar cheese

Hazırlanışı

1. * Preheat oven to 350 degrees F (175 degrees C). * Bring potatoes to a boil in a large pot of salted water. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain transfer potatoes to a large baking dish. * Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels crumble and sprinkle over potatoes. * Heat a skillet over medium heat cook and stir celery and green onion until celery is tender, about 5 minutes. Transfer vegetables to baking dish. * Whisk mayonnaise, vinegar, sugar, mustard, salt, and black pepper in a bowl until smooth. Pour mixture over potatoes and stir until well mixed. Sprinkle with Cheddar cheese. * Bake in preheated oven until cheese is melted, 20 to 35 minutes.

Paylaş