Indian Sabji Recipe Tarifi

Malzemeler

• 2 tablespoons canola oil1 teaspoon cumin seeds1 teaspoon mustard seed1 tablespoon ground coriander0.5 teaspoon ground turmeric0.5 teaspoon red chile powder0.5 head cabbage, sliced2 potatoes, chopped1 tablespoon ginger-garlic paste1 teaspoon salt0.5 cup water, or as needed0.25 cup chopped fresh cilantro, or to taste

Hazırlanışı

1. Heat canola oil in a wok over medium heat. Cook and stir cumin and mustard seeds in the hot oil until they begin to dance, 1 to 2 minutes. Add coriander, turmeric, and cayenne pepper; cook about 1 minute.
2. Stir cabbage, potatoes, ginger-garlic paste, and salt into spice mixture; stir to coat. Pour enough water into wok to steam vegetables; cover and cook, stirring occasionally and adding more water as needed, until potatoes and cabbage are very tender, about 45 minutes. Remove from heat; sprinkle vegetables with cilantro.

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