Indian Style Basmati Rice Tarifi

Malzemeler

• 1.5 cups basmati rice2 tablespoons vegetable oil1 (2 inch) piece cinnamon stick2 pods green cardamom2 whole cloves1 tablespoon cumin seed1 small onion, thinly sliced2.5 cups water1 teaspoon salt, or to taste

Hazırlanışı

1. Gather all ingredients.
2. Place rice into a bowl with enough water to cover. Set aside to soak for 20 minutes.
3. In the last 10 minutes of soaking, heat oil in a large pot or saucepan over medium heat. Add cinnamon stick, cardamom pods, and cloves, then stir in cumin seed.
4. Cook and stir until fragrant and toasted, about a minute. Add sliced onion and stir.
5. Sauté until the onion is tender and a rich golden brown color, about 10 minutes.
6. Drain water from rice, and stir into the pot. Cook and stir rice until lightly toasted, about 3 minutes.
7. Add water and salt, and bring to a boil. Cover and reduce heat to low. Simmer until all the water has been absorbed, about 15 minutes.
8. Let stand for 5 minutes, then fluff with a fork before serving.

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