Instant Pot Best Beef Stew Tarifi

Malzemeler

• 1 tablespoon butter1 pound beef chuck, cut into 1-inch cubes4 Yukon Gold potatoes, cubed1.5 cups mushrooms, halved1 onion, cut into 6 wedges2 carrots, cut into 1/2-inch thick slices2 cloves garlic, minced3 cups beef broth1 tablespoon Worcestershire sauce1 tablespoon tomato paste1 teaspoon salt0.5 teaspoon ground black pepper0.5 teaspoon dried rosemary

Hazırlanışı

1. Gather all ingredients.
2. Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Melt butter in the pot. Cook beef chuck cubes in batches until browned on all sides, about 5 minutes per batch.
3. Return all beef chuck cubes to the pot. Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. Stir in Worcestershire sauce, tomato paste, salt, pepper, and rosemary.
4. Close and lock the lid. Select Meat/Stew function, according to the manufacturer's instructions; set the timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
5. Release pressure using the natural-release method, according to the manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.

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