Italian BLT Tarifi

Malzemeler

• 1 loaf Italian bread1 tablespoon olive oil, or as needed1 tablespoon Italian seasoning1 teaspoon garlic granules2 cups spinach1/3 cup fresh basil leaves2 tomatoes, sliced8 ounces fresh mozzarella, sliced12 ounces prosciutto1/3 cup ricotta1 tablespoon pesto

Hazırlanışı

1. Slice bread on the diagonal to get 12 slices.
2. Brush each slice of bread with olive oil. Mix Italian seasoning and garlic granules together; sprinkle over bread slices.
3. Heat a grill pan over medium-high heat, and place bread oil-side-down on the pan until grill marks form, about 3 minutes. Remove bread to a board.
4. Mix spinach and basil leaves together. Divide leaves evenly over 6 slices of bread; layer these 6 bread slices with equal amounts prosciutto, sliced tomato, and sliced mozzarella.
5. Stir pesto and ricotta together in a small bowl. Spread a generous 1 tablespoon mixture onto remaining 6 bread slices, and place on top of each sandwich.

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