Italian Grilled Eggplant Tarifi

Malzemeler

• 1 eggplant, sliced into 1/2-inch rounds0.33333334326744 cup extra virgin olive oil2 cloves garlic, minced0.125 teaspoon salt2 tablespoons chopped fresh basil1 tablespoon chopped fresh flat-leaf parsley

Hazırlanışı

1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Brush eggplant lightly with some of the olive oil on both sides.
3. Stir together remaining olive oil, garlic, and salt in a small bowl until combined; set aside.
4. Arrange eggplant slices on the preheated grill and cook, turning occasionally, until tender and browned, 3 to 4 minutes per side.
5. Arrange grilled eggplant on a platter. Brush with olive oil-garlic mixture until eggplant has absorbed oil. Sprinkle with basil and parsley to serve.

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