Jalapeno Popper Potato Salad Tarifi

Malzemeler

• 10 slices bacon3 pounds red potatoes,cut into 1-inch cubes2 Tablespoons olive oil1 1 ounce package ranch seasoning mix, divided1 teaspoons kosher salt1 teaspoon pepper4 green onions, thinly sliced, plus more for garnish if desired2 jalapenos, seeded and finely chopped, plus more for garnish2 tablespoons chopped pickled jalapenos, plus 1 tablespoon juice from jar2 cups shredded Cheddar cheese8 ounces sour cream1/3 cup mayonnaise

Hazırlanışı

1. Preheat the oven to 400 degrees F (200 degrees C). Line 2 rimmed baking sheets with foil or parchment. Arrange bacon in a single layer on a prepared pan. Add potatoes to the second pan and toss with oil, 2 tablespoons ranch seasoning, salt, and pepper until well coated. 
2. Bake both pans in the preheated oven. Cook bacon until crisp, about 15 minutes. Remove bacon to cool on a rack. Cook potatoes until browned and tender, 5 to 10 minutes more. Remove from the oven to cool.
3. Crumble bacon, reserve 1 tablespoon for garnish, and set the remaining bacon aside.
4. When potatoes are cool enough to handle, add to a large bowl. Add reserved bacon, green onions, jalapenos, pickled jalapenos, jalapeno brine, cheese, sour cream, mayonnaise, and remaining ranch seasoning. Stir until well combined. Serve immediately, or refrigerate until ready to serve. Garnish with reserved bacon, jalapenos, and green onion.

Paylaş