Jamaican Beef Patties Tarifi

Malzemeler

• 2 cups all-purpose flour1.5 teaspoons curry powder1 pinch salt0.25 cup margarine0.25 cup shortening0.33333334326744 cup water2 tablespoons margarine1 pound ground beef1 small onion, finely diced1 Scotch bonnet chile1 teaspoon curry powder1 teaspoon allspice1 teaspoon ground cloves1 teaspoon dried thyme1 teaspoon pepper1 teaspoon salt1 beef bouillon1/2 cup water2 tablespoons browning1 bay leaf0.5 cup dry bread crumbs1 egg, beaten

Hazırlanışı

1. Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2. Prepare pastry: Combine flour, 1 ½ teaspoons curry powder, and salt in a bowl. Cut in butter and shortening until mixture resembles coarse crumbs.
3. Stir in water until mixture forms a ball.
4. Shape dough into a log and cut it into 10 equal pieces. Roll each piece into a 6-inch circle (approximately 1/8-inch thick) on a lightly floured surface; set aside.
5. To make the beef filling: Melt butter in a skillet over medium heat. Sauté onion and diced Scotch bonnet pepper until soft, about 2 minutes. Stir in ground beef; season with 1 teaspoon curry powder, allspice, ground cloves, thyme, pepper, and salt. Cook, stirring constantly, until beef is evenly browned, 8 to 10 minutes. Crumble in bouillon cube and stir in 1/2 cup of water and browning sauce until well combined; add bay leaf and simmer until liquid is absorbed. Remove skillet from heat; discard bay leaf and stir in bread crumbs.
6. Spoon equal amounts of filling onto each pastry circle.
7. Fold over and press edges together, making a half-circle. Use the back of a fork to seal edges, then brush tops with beaten egg. Place pastries on a baking sheet.
8. Bake in the preheated oven until golden brown, about 30 minutes.

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