Kalbi (Korean BBQ Short Ribs) Tarifi

Malzemeler

• 0.75 cup soy sauce
• 0.75 cup brown sugar
• 0.75 cup water
• 2 green onions, chopped
• 1 garlic clove, minced
• 1 tablespoon Asian (toasted) sesame oil
• 2 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)

Hazırlanışı

1. Gather the ingredients.
2. Stir soy sauce, brown sugar, water, green onions, garlic, and sesame oil together in a bowl until sugar has dissolved.
3. Place ribs in a large resealable plastic bag; pour in marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 3 hours.
4. Preheat an outdoor grill for medium-high heat; lightly oil the grate. Remove ribs from the bag; shake off excess marinade and discard marinade. Grill ribs on the preheated grill until meat is still pink but not bloody nearest the bone, 5 to 7 minutes per side.

Paylaş