Kit Kat® Bundt® Cake Tarifi

Malzemeler

• cooking spray4 cups all-purpose flour2 tablespoons baking powder0.75 teaspoon salt2.5 cups white sugar2 cups butter, at room temperature0.66666668653488 cup milk5 eggs1.5 teaspoons vanilla extract6 snack-size chocolate-covered wafer candy bars (such as Kit Kat®), coarsely chopped, or more to taste1 tablespoon all-purpose flour0.25 cup white sugar0.25 cup evaporated milk0.25 cup butter0.25 cup chocolate chips0.5 teaspoon vanilla extract

Hazırlanışı

1. Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a fluted tube pan (such as Bundt®) with cooking spray.
2. Combine 4 cups flour, baking powder, and salt together in the bowl of a stand mixer. Add 2 1/2 cups sugar, 2 cups softened butter, milk, eggs, and 1 1/2 teaspoons vanilla extract to flour mixture; lightly stir with a spatula to moisten ingredients. Mix on low speed until batter is evenly combined, about 3 minutes.
3. Toss candy bar pieces with remaining 1 tablespoon flour in a bowl until coated; fold into batter. Spread batter into the prepared pan.
4. Bake in the preheated oven until a toothpick inserted in the cake comes out moist with crumbs clinging, about 1 hour. Cool in pan for 25 minutes; remove from pan and cool completely on a wire rack.
5. Combine 1/4 cup white sugar, evaporated milk, 1/4 cup butter, chocolate chips, and 1/2 teaspoon vanilla extract together in a saucepan; bring to a boil, stirring constantly. Reduce heat and simmer until frosting is thickened, about 5 minutes. Pour frosting over cake.

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