Lavender and Citrus Sugar Cookies Tarifi

Malzemeler

• 1.5 cups butter, softened1 cup white sugar1 extra large egg1 extra large egg yolk3.5 teaspoons finely grated lemon zest2.5 teaspoons crushed dried lavender flowers0.25 teaspoon vanilla extract3.5 cups all-purpose flour

Hazırlanışı

1. Beat butter and sugar in the work bowl of a stand mixer until mixture is creamy; beat egg, egg yolk, lemon zest, lavender, and vanilla extract into butter-sugar mixture at low speed. Beat flour into moist ingredients, 1 cup at a time, to make a workable dough. Form dough into a ball, cover with plastic wrap, and refrigerate for 3 hours.
2. Preheat oven to 375 degrees F (190 degrees C).
3. Roll dough out on a floured work surface to a thickness of about 1/8 inch. Cut dough into shapes using cookie cutters and place cookies onto baking sheets.
4. Bake in the preheated oven until firm, 9 to 10 minutes. Allow cookies to cool on sheets for 2 to 5 minutes before transferring to wire racks to finish cooling.

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