Light and Easy Broccoli Salad Tarifi

Malzemeler

• 3 heads broccoli with long stems3 medium carrots0.5 medium sweet onion, minced0.5 cup mayonnaise0.5 cup olive oil0.5 cup white wine vinegar1 medium lemon, juiced0.5 cup salted roasted sunflower seedssalt to taste

Hazırlanışı

1. Remove broccoli stems and set aside. Chop broccoli into small florets.
2. Attach the shredder blade to a food processor. Shred 1/2 of the broccoli stems and 1/2 of the carrots. Switch to the slicer blade and slice remaining broccoli stems and carrots. Dump contents of the food processor bowl into a large bowl with broccoli florets and onion.
3. Whisk together mayonnaise, olive oil, vinegar, and lemon juice in a small bowl. Pour in with the veggies and toss to coat. Marinate in the refrigerator for at least 1 hour.
4. Taste and season with salt. Add sunflower seeds just before serving.

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