Make-Ahead Slow Cooker Beef Stew Tarifi

Malzemeler

• 0.33 cup all-purpose flour1 teaspoon Spanish smoked paprika0.5 teaspoon seasoned salt0.5 teaspoon ground black pepper2 pounds beef chuck, cut into 1-inch cubes1 tablespoon olive oil1 onion, chopped1 (8 ounce) package mushrooms, chopped3 potatoes, diced5 carrots, sliced2 stalks celery, chopped2 cloves garlic, minced0.25 cup Marsala wine1 tablespoon Worcestershire sauce3 (10.5 ounce) cans organic beef broth1 (14.5 ounce) can crushed tomatoes1 (1 ounce) package dry onion soup mix1 teaspoon Spanish smoked paprika, or to tastesalt and ground black pepper to taste2 tablespoons cornstarch2 tablespoons water

Hazırlanışı

1. Combine the flour, 1 teaspoon smoked paprika, seasoned salt, and 1/2 teaspoon black pepper in a large, resealable plastic bag. Add the beef, and seal the bag. Shake the bag thoroughly to coat the beef with seasoned flour.
2. Heat the olive oil in a large skillet over medium-high heat. Shake the excess seasoning off the beef, then stir the beef into the hot skillet with the onion and mushrooms. Cook and stir until the beef is evenly browned and no longer pink. Drain and discard any excess grease.
3. Place the beef mixture into a slow cooker. Place the potatoes, carrots, celery, garlic, Marsala wine, and Worcestershire sauce into the cooker with the beef mixture. Pour the beef broth and tomatoes into the cooker, and stir in the onion soup mix and 1 more teaspoon of smoked paprika. Cook on High for 4 to 6 hours, or on Low for 10 to 12 hours. Season to taste with salt and black pepper.
4. For a thicker stew, combine cornstarch and water in a small bowl. Gradually stir the mixture into the stew until thickened.

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