Mediterranean Chicken Tarifi

Malzemeler

• 2 tablespoons white wine2 teaspoons olive oil6 skinless, boneless chicken breast halves3 cloves garlic, minced0.5 cup diced onion3 cups tomatoes, chopped0.5 cup white wine2 teaspoons chopped fresh thyme1 tablespoon chopped fresh basil0.5 cup kalamata olives0.25 cup chopped fresh parsleysalt and pepper to taste

Hazırlanışı

1. Heat white wine and oil in a large skillet over medium heat. Add chicken and cook until golden, about 4 to 6 minutes on each side. Remove chicken from skillet and set aside.
2. Add garlic to pan drippings; sauté for 30 seconds. Add onion; cook and stir until onions are tender, about 3 minutes. Add tomatoes and bring to a boil. Reduce heat to low and add 1/2 cup white wine; simmer for 10 minutes. Add thyme and basil and simmer for 5 more minutes.
3. Return chicken to skillet, cover, and cook over low heat until the chicken is cooked through and no longer pink inside. Add olives and parsley; cook for 1 minute. Season with salt and pepper and serve.

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