Mexican Wedding Cake Tarifi

Malzemeler

• 2 cups all-purpose flour2 teaspoons baking soda0.5 teaspoon salt2 cups white sugar2 eggs1 (20 ounce) can crushed pineapple with juice1 cup white sugar0.5 cup butter1 cup evaporated milk1 cup flaked coconut1 teaspoon vanilla extract0.5 cup chopped pecans

Hazırlanışı

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan. Combine the flour, baking soda, salt and 2 cups sugar; set aside.
2. Beat the eggs and add them to the flour mixture. Then stir in the crushed pineapple and juice until just blended. Pour batter into the prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into cake comes out clean.
4. To Make Frosting: In a medium saucepan bring to a boil the 1 cup white sugar, butter, and evaporated milk. Boil for 2 minutes, watching carefully to be sure it doesn't burn. Stir the mixture frequently while cooking. Remove from the heat and stir in the vanilla, coconut and pecans. Beat until it cools to lukewarm then pour over the cooled cake.

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