Mini Pumpkin Cheesecake Tarifi

Malzemeler

• 1.5 cups white sugar2 tablespoons all-purpose flour0.5 teaspoon ground cinnamon0.125 teaspoon ground nutmeg0.125 teaspoon ground cloves0.125 teaspoon pumpkin pie spice3 (8 ounce) packages cream cheese, softened4 eggs1 (15 ounce) can pumpkin puree0.25 cup sour cream1 teaspoon vanilla extract0.25 teaspoon almond extract24 mini graham cracker pie crusts (such as Keebler®)1.5 cups whipped cream1 pinch ground cinnamon, or more to taste

Hazırlanışı

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Combine sugar, flour, 1/2 teaspoon cinnamon, nutmeg, cloves, and pumpkin pie spice in a small bowl; set aside.
3. Beat cream cheese with an electric mixer in a large bowl until fluffy. Beat in eggs, pumpkin purée, sour cream, vanilla extract, almond extract, and sugar-spice mixture; beat until smooth and thoroughly combined. Divide evenly among pie crusts.
4. Bake in the preheated oven until cheesecakes are set, about 30 minutes. Cool on wire racks for 10 minutes. Refrigerate for 90 minutes before serving.
5. Top cheesecakes with whipped cream and a pinch of cinnamon; serve.

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