Mochi Muffins Tarifi

Malzemeler

• 2 cups glutinous sweet rice flour (such as Mochiko)3/4 cup packed brown sugar1/4 cup white sugar2 teaspoons baking powder1 teaspoon salt1 (14-ounce) can unsweetened coconut milk2 eggs1/4 cup butter, melted2 teaspoons vanilla extract2 teaspoons pure maple syrup1 teaspoon sesame seeds1 teaspoon black sesame seeds

Hazırlanışı

1. Gather all ingredients.
2. Preheat the oven to 350 degrees F (175 degrees C). Line twelve 2 1/2-inch muffin cups with paper bake cups or grease cups generously.
3. Whisk together rice flour, sugars, baking powder, and salt in a bowl.
4. Whisk together coconut milk, eggs, butter, vanilla, and maple syrup in a large bowl. Add flour mixture to coconut milk mixture and stir just until combined.
5. Divide batter between prepared muffin cups, filling nearly full. Sprinkle with sesame seeds.
6. Bake in preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Cool in pan on a wire rack 10 minutes. Remove from pan and serve warm or cool completely. 

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