Moms Dill Potato Salad Tarifi

Malzemeler

• 3 pounds new red potatoes1 cup mayonnaise0.75 cup sour cream2 tablespoons dried dill weed4 green onions, chopped1 pinch salt and ground black pepper to taste

Hazırlanışı

1. Place potatoes in a large pot and cover with water. Bring to a boil over high heat, then turn heat to medium-low, cover, and cook until tender but still firm, about 15 minutes. Drain, cool in an ice water bath until cold, about 5 minutes. Leaving skins on, cut into bite-size pieces, and place in a large mixing bowl.
2. Combine mayonnaise, sour cream, dill weed, and green onions in a bowl and stir until blended. Season with salt and pepper to taste. Pour mayo mixture over potatoes and toss to coat evenly. Adjust seasoning if necessary. Cover and refrigerate at least 2 hours, or overnight.

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