New Mexico Green Chile Stew Tarifi

Malzemeler

• 1 pound beef tenderloin, cubed1 pound boneless pork loin, cubed0.25 cup masa harina1 tablespoon olive oil1 red onion, chopped3 cups chopped fresh tomatoes2 cups diced green chile peppers2 cups low-sodium beef broth1 tablespoon ground cumin1 large potato, cubed3 cloves garlic, minced2 teaspoons chopped fresh oregano2 teaspoons chopped fresh cilantro1 dash cayenne peppersalt to tasteground white pepper to taste

Hazırlanışı

1. Place the beef tenderloin cubes, pork loin cubes, and masa harina in a plastic bag, and shake to coat the meat. Heat the olive oil in a large skillet over medium-high heat, and cook and stir the meat cubes until evenly browned, about 10 minutes.
2. Place the meat, red onion, tomatoes, green chile peppers, beef broth, cumin, potato, garlic, oregano, cilantro, cayenne pepper, salt and white pepper in a slow cooker. Cook on Low until the meat is tender, about 8 hours.

Paylaş