Nutella Marble Pound Cake Tarifi

Malzemeler

• 1 1/2 Cups All-Purpose Flour, 4 Large Eggs At Room Temperature, 2 Teaspoons Pure Vanilla, 1 Teaspoon Baking Powder, 1/2 Teaspoon Salt, 2 Sticks Butter (1/2 Pound) Softened, 1 1/4 Cups Sugar, 1/2 Cup Nutella Spread, 3 Tablespoons Unsweetened Cocoa Powder

Hazırlanışı

1. Preheat the oven to 325 degrees F and lightly grease a 9 X 5 inch pan (or equivalent sized ring pan). In a large bowl, beat together the butter and sugar until fluffy. Beat in the eggs one at a time and then add the vanilla. Mix together the flour, baking powder, and salt, and add this to the egg/butter mixture in three batches, beating just until mixed. Remove one third of the mixture to a separate bowl and stir in the Nutella and cocoa. Pour half the remaining pound cake mixture into the prepared pan, then add the Nutella mixture on top, gently smoothing it to cover. Top with the remaining pound cake batter. Use a knife and swirl the chocolate batter through the pound cake, being careful not to not overmix. Bake the cake for about an hour and 10 minutes or until a cake tester comes out clean. Cool for 15 minutes then remove from the pan, and allow to cool to room temperature before serving. Store in an airtight container for 3 to 4 days.

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