Oktoberfest Potato Salad Tarifi

Malzemeler

• 6 potatoes, 1 teaspoon dry mustard powder, 1 teaspoon water, 4 slices bacon, 1/4 cup chopped onion, 1/4 cup white sugar, 1/4 cup water, 1/2 cup cider vinegar, 1 cup diced celery, divided, 3 tablespoons chopped fresh parsley, divided, salt and ground black pepper to taste

Hazırlanışı

1. * Place potatoes into a large pot and cover with salted water bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool. * Mix dry mustard with 1 teaspoon water in a small bowl and let stand 10 minutes to develop flavor. * Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Reserve bacon drippings in skillet. Let bacon cool crumble bacon. * Cook onion in reserved bacon drippings over medium heat until onion is translucent and soft, about 5 minutes. Stir mustard paste, sugar, 1/4 cup water, and cider vinegar into onion bring to a boil. Reduce heat to low and simmer vinegar dressing for 2 minutes. * Peel potatoes if desired slice 3 potatoes into a salad bow and arrange into a layer. Sprinkle potatoes with half the crumbled bacon, celery, and parsley season with salt and black pepper. Pour a little of the vinegar dressing over the layer. Repeat layer with remaining 3 potatoes, bacon, celery, parsley, salt, and black pepper pour remaining dressing over the salad. Cover and let stand at room temperature for 30 minutes before serving.

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