Olive Oil Chocolate Cake With Sagrantino Wine Tarifi

Malzemeler

• 2 Cups of Sugar, 1 3/4 Cups All-purpose Flour, 3/4 Cup Unsweetened Dark Cocoa, 2 Teaspoons Baking Soda, 1 Teaspoon Baking Powder, 1 Teaspoon Fine Sea Salt, 2 Eggs, 1 Cup Buttermilk (see my notes above), 1 Cup Sagrantino (or Other Dry Red Wine), 1/2 Cup Olive Oil, 2 Teaspoons Vanilla Extract. To Finish: Cocoa Powder or Powdered Sugar

Hazırlanışı

1. Heat the oven to 350 degrees F. and lightly grease a 10-inch Bundt pan. In one bowl, combine the sugar, flour, cocoa, baking soda and powder, and salt, and stir to mix well. In another bowl, add the eggs, buttermilk, wine, olive oil and vanilla, and use a hand mixer to blend well. Add the dry ingredients to the wet, and continue to beat on medium speed for 2 minutes. (The batter will be very thin) Pour the batter into your prepared Bundt pan, and bake for about 35 minutes, or until a cake tester inserted into the center comes out clean. Cool for 15 minutes, then remove from the pan. Cool to room temperature, then dust with either the cocoa powder or powdered sugar.

Paylaş