Olive Oil Potatoes With Roasted Garlic Tarifi

Malzemeler

• 4 Medium Potatoes, 3 (3-inch) Sprigs Fresh Rosemary, 4 Garlic Cloves, Peeled & Halved, 2 Tablespoons Coarse Sea Salt, Extra Virgin Olive Oil, Roasted Garlic From 2 Heads of Garlic -, Optional

Hazırlanışı

1. Preheat oven to 400 degrees F. Scrub the potatoes well, cut off any dark spots, and cut in half. Place the potatoes cut side down in an oven-proof casserole or pan large enough to hold them. Pour in enough olive oil so there is about 1/2 inch depth in the pan. Add the rosemary sprigs and garlic, and sprinkle with the sea salt. Bake the potatoes for about 25 minutes, then carefully turn over and bake another 20 to 25 minutes or until the potatoes are fork tender and crispy brown. Slather the garlic paste if using, unto the cut side of the potato, and return to the oven for 5 minutes. Serve immediately.

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