One Pot Chicken Pomodoro Tarifi

Malzemeler

• 1 shallot, minced4 cloves garlic, minced1 (28 ounce) can crushed tomatoes1/2 teaspoon salt1 teaspoon white sugar1/2 teaspoon crushed red pepper flakes1 tablespoon chopped fresh basil1 3/4 cup chicken broth1/4 cup pinot grigio16 ounce conchiglie pasta

Hazırlanışı

1. Gather all ingredients. Heat a deep cast iron skillet over medium heat.
2. Season chicken breasts with salt, garlic, and Italian seasoning.
3. Pour 2 teaspoons oil into the skillet. Once hot, add chicken. Cook until golden, turning once, about 4 minutes per side. Move chicken to one side of the skillet.
4. Pour remaining oil into the skillet. Add minced shallot; cook until softened, about 3 minutes. Add the garlic, stir until fragrant, about 1 minute.
5. Add the crushed tomatoes, salt, sugar, red pepper flakes, and basil. Pour in chicken broth and wine. Stir to combine.
6. Add pasta to the skillet. Nestle chicken pieces on top of pasta. Reduce heat to medium-low. Cover, and cook until pasta is tender with a bite, about 8 minutes. Taste and adjust seasoning; serve immediately.

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