Oven-Roasted Carrots and Onions Tarifi

Malzemeler

• 2 tablespoons olive oil1 teaspoon white wine vinegar0.5 teaspoon dried parsley0.5 teaspoon dried basil0.5 teaspoon dried oregano0.25 teaspoon salt1 pinch ground black pepper to taste0.5 (16 ounce) package baby carrots0.5 red onion, cut into wedges4 cloves garlic, peeled and smashed

Hazırlanışı

1. Preheat the oven to 400 degrees F (200 degrees C). Line a half sheet pan with parchment paper.
2. Whisk oil, vinegar, parsley, basil, oregano, salt, and pepper together in a bowl with a fork. Add carrots and turn to coat. Put carrots on the prepared sheet pan and nestle onions and garlic between them. Drizzle any remaining oil over the onions.
3. Bake in the preheated oven until vegetables are soft and cooked through, turning halfway through cooking time, about 45 minutes total.

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